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한국 음식

Haetae Sikdang

해태식당

A Gangjin town meal after the reeds at Gangjin Bay Ecological Park. The set changes with seasonal ingredients.

Where

강진군 강진읍 서성안길 6

Dish

Namdo hanjeongsik

한국 음식

Hanwoo Cheongbori

한우청보리

A Gongum-myeon restaurant pairing for Cheongnongwon. Do not confuse this stop with the Seonunsa / Asan-myeon eel district.

Where

고창군 공음면 씨앗등로 277

Dish

Beef barbecue & pork ribs

한국 음식

Jonggajip · Iksan

종가집

A beef-soup meal near Iksan Central Sports Park and the Arts Center area. Use Dongseo-ro 477 for the exact venue.

Where

익산시 동서로 477

Dish

Galbitang & seolleongtang

한국 음식

Cheongwon Garden · Seonunsa

청원가든풍천장어

A Seonunsa approach-road meal in Asan-myeon. Salt-grilled and seasoned eel are listed; this is a separate stop from the temple walk.

Where

고창군 아산면 선운사로 67

Dish

Pungcheon freshwater eel barbecue

한국 음식

Daedaeseonchangjip

대대선창집

A Daedae-dong meal on the Suncheon Bay Wetland approach. This is the wetland area, not Suncheon Bay National Garden in the city.

Where

순천시 순천만길 542

Dish

Mudskipper soup & grilled eel

한국 음식

Use a Korean convenience store

서울

Choose a meal, pay, use the correct cooker and clear your table.

한국 음식

Order confidently in a food alley

서울

Start with one dish at Gwangjang or Myeongdong, confirm the price, then decide what to try next.

한국 음식

Your first Korean meal: choose, order and explore

서울

Turn a food photograph into a meal you can order, then an area you can explore.

한국 음식

Seolleongtang

서울

A gentle, milky ox-bone soup served with beef and rice. This Seoul classic makes a comforting meal between palace visits and neighbourhood walks.

Where

서울

Flavour

Mild, savoury and creamy in texture, with a clean beef flavour. Usually not spicy until you add seasoning.

한국 음식

Jjajangmyeon

인천

Noodles coated in a glossy black bean sauce, usually with onion and pork. Incheon’s Chinatown is closely associated with the beginnings of this Korean-Chinese favourite.

Where

Incheon Chinatown

Flavour

Rich, savoury and slightly sweet. The sauce is generally mild rather than chilli-hot.

한국 음식

Suwon galbi

경기

Generous beef ribs are the centrepiece of Suwon’s barbecue tradition. Restaurants offer both lightly seasoned ribs and richer marinated versions.

Where

Suwon

Flavour

Meaty and smoky, with a juicy texture. Marinated ribs add a sweet-savoury finish.

한국 음식

Dakgalbi

강원

Chicken, cabbage, sweet potato and rice cakes cook together in a spicy sauce on a broad hot plate. Chuncheon’s Myeongdong Dakgalbi Street is a well-known place to try it.

Where

춘천

Flavour

Spicy, savoury and a little sweet. The vegetables soften into the sauce while rice cakes add a chewy bite.

한국 음식

Kalguksu

대전

Soft, knife-cut wheat noodles served in a warming broth. Daejeon has a strong kalguksu tradition, with versions ranging from beef-bone and anchovy broths to spicy noodle dishes.

Where

대전

Flavour

Warm and savoury with soft, slightly chewy noodles. Some versions are nutty; spicy versions are also available.

한국 음식

Jochiwon peaches

세종

A seasonal fruit stop: Jochiwon is known for its peaches and celebrates them with a summer festival. Look for locally grown fruit when visiting Sejong in the warmer months.

Where

Jochiwon

Flavour

Sweet, fragrant and juicy, with a gentle tartness. Firmness varies with the variety and ripeness.

한국 음식

Samgyeopsal

충북

Cheongju’s take on grilled pork belly is celebrated in Seomun Market’s Samgyeopsal Alley. Local versions include soy-seasoned meat paired with a lively spring-onion salad.

Where

Cheongju

Flavour

Rich and savoury, with crisp grilled edges and soft fat. Scallion salad adds freshness and a spicy kick.

한국 음식

Hodu-gwaja

충남

Small walnut-shaped cakes with walnut pieces and sweet bean filling. These travel snacks are strongly associated with Cheonan and are easy to share on a train journey.

Where

Cheonan

Flavour

Sweet and nutty, with a soft cake shell and a smooth filling interrupted by walnut pieces.

한국 음식

Makchang

대구

Grilled pork offal with a chewy texture and browned edges. Daegu is famous for makchang, often served with a dipping sauce flavoured with chilli and chives.

Where

대구

Flavour

Deeply savoury, smoky and chewy. The dipping sauce adds saltiness and chilli heat.

한국 음식

Hwangnam-ppang

경북

Gyeongju’s small golden pastries have a thin outer layer and a generous red-bean filling. They make an easy sweet stop while exploring the city’s historic centre.

Where

경주

Flavour

Gently sweet and earthy, with a thin baked shell and a dense, soft bean centre.