
Japchae
Toss glass noodles with colourful vegetables, soy sauce and perilla oil.
English narration · 11 subtitle optionsK-FOOD · COOK AT HOME
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Toss glass noodles with colourful vegetables, soy sauce and perilla oil.
English narration · 11 subtitle options
Fry kimchi in pork-belly fat, then finish with butter and egg.
English narration · 11 subtitle options
Prepare cabbage and make kimchi.
English narration · 11 subtitle options
Make spice-fried Korean ramyeon.
English narration · 11 subtitle options
Build a colourful bowl for two.
English narration · 11 subtitle options
Make chewy rice cakes in spicy sauce.
English narration · 11 subtitle options
Mix cooked cockles with vegetables and dressing.
English narration · 11 subtitle options
Make a vinegar-based rice seasoning, then follow a filling and rolling demonstration.
English narration · 11 subtitle options
Make crispy squid and scallion pancakes with a soy-vinegar dipping sauce.
English narration · 11 subtitle options
Simmer a whole chicken with ginger, garlic, onion and green onion.
English narration · 11 subtitle options
Double-fry boneless chicken, then toss in a measured sweet and spicy sauce.
English narration · 11 subtitle options
Thinly sliced beef, measured pear and soy marinade, and an adjustable savoury broth.
English narration · 11 subtitle options
Tender bone-in beef short ribs with measured soy seasoning, pumpkin and mushrooms.
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