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183 관광 명소107 등산17 지역

151 개 결과

한국 음식 · 전국 17개 지역 · 145–151

한국 음식

Dwaeji gukbap

부산

Pork and rice soup is one of Busan’s signature meals. Slices of pork sit in a rich broth, with rice served in the bowl or alongside it depending on the restaurant.

Where: 부산
Flavour: Rich, savoury and comforting. The plain soup is usually mild; added seasonings make it saltier or spicier.

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Illustrative Eonyang-style bassak-bulgogi.

한국 음식

Eonyang bulgogi

울산

Seasoned beef is spread broadly and cooked over a grill. Eonyang’s style is known for its savoury, smoky character, with the beef served without a pool of broth.

Where: Eonyang
Flavour: Savoury and smoky, often with a light sweetness. The beef is tender with browned, grilled edges.

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한국 음식

Chungmu gimbap

경남

Bite-sized seaweed rolls contain plain rice, while spicy squid and radish kimchi are served separately. The dish takes its name from Chungmu, the former name of Tongyeong.

Where: 통영
Flavour: Mild rice rolls balance chewy, spicy squid and sharp, crunchy radish kimchi.

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한국 음식

Tteokgalbi

광주

Tender, seasoned meat patties grilled until browned. Songjeong-dong’s version commonly combines beef and pork, and the neighbourhood has a street dedicated to the dish.

Where: Songjeong-dong
Flavour: Sweet, savoury and lightly smoky, with a tender patty texture.

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A bowl of bibimbap served at a restaurant in Jeonju.

한국 음식

Jeonju bibimbap

전북

Warm rice topped with colourful vegetables, beef and other garnishes, then mixed with red chilli paste. Yellow mung-bean jelly is a distinctive ingredient in many Jeonju versions.

Where: 전주
Flavour: Savoury, nutty and fresh, with a mix of soft and crisp textures. Chilli paste lets you adjust the heat.

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Illustrative kkomak-muchim: seasoned blood cockles.

한국 음식

Kkomak · cockle dishes

전남

The tidal-flat region is known for cockles. A Suncheon set meal can bring together steamed cockles, seasoned cockles, salad and rice, while cockle bibimbap offers a one-bowl option.

Where: 순천
Flavour: Briny and savoury with a pleasantly chewy texture. Seasoned versions add garlic, chilli heat and sometimes a tangy note.

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Illustrative Jeju black pork on a grill, identified by the photographer's source listing.

한국 음식

Black pork barbecue

제주

Jeju’s black pork is a signature island barbecue meal. Restaurants serve cuts such as pork belly and neck, with Black Pork Street in Jeju City offering a concentration of places to try it.

Where: Jeju Island
Flavour: Rich and meaty, with juicy fat and smoky grilled edges. Plain grilled pork is mild; dipping sauces add stronger flavours.

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이 가이드 모음에 대하여

The attraction collection includes the Korea Tourism Organization’s 2025–2026 selection. Suggested stays come from our existing editorial itineraries. Unknown stays remain unclassified. Confirm current admission, transport and access in the linked guide.

Official 2025–2026 Korea 100 selection · Day-by-day city itineraries · Mountain guide collection

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