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183 Tourist attractions107 Hiking17 Region

151 results

K-Food · All 17 regions · 145–151

K-Food

Dwaeji gukbap

Busan

Pork and rice soup is one of Busan’s signature meals. Slices of pork sit in a rich broth, with rice served in the bowl or alongside it depending on the restaurant.

Where: Busan
Flavour: Rich, savoury and comforting. The plain soup is usually mild; added seasonings make it saltier or spicier.

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chomjong / Wikimedia Commons · Photo source

Illustrative Eonyang-style bassak-bulgogi.

K-Food

Eonyang bulgogi

Ulsan

Seasoned beef is spread broadly and cooked over a grill. Eonyang’s style is known for its savoury, smoky character, with the beef served without a pool of broth.

Where: Eonyang
Flavour: Savoury and smoky, often with a light sweetness. The beef is tender with browned, grilled edges.

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Haengbokhan Chorok Gaeguri / Wikimedia Commons · Photo source

K-Food

Chungmu gimbap

Gyeongnam

Bite-sized seaweed rolls contain plain rice, while spicy squid and radish kimchi are served separately. The dish takes its name from Chungmu, the former name of Tongyeong.

Where: Tongyeong
Flavour: Mild rice rolls balance chewy, spicy squid and sharp, crunchy radish kimchi.

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Junho Jung / Wikimedia Commons · Photo source

K-Food

Tteokgalbi

Gwangju

Tender, seasoned meat patties grilled until browned. Songjeong-dong’s version commonly combines beef and pork, and the neighbourhood has a street dedicated to the dish.

Where: Songjeong-dong
Flavour: Sweet, savoury and lightly smoky, with a tender patty texture.

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Minseong Kim / Wikimedia Commons · Photo source

A bowl of bibimbap served at a restaurant in Jeonju.

K-Food

Jeonju bibimbap

Jeonbuk

Warm rice topped with colourful vegetables, beef and other garnishes, then mixed with red chilli paste. Yellow mung-bean jelly is a distinctive ingredient in many Jeonju versions.

Where: Jeonju
Flavour: Savoury, nutty and fresh, with a mix of soft and crisp textures. Chilli paste lets you adjust the heat.

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Douglas Paul Perkins / Wikimedia Commons · Photo source

Illustrative kkomak-muchim: seasoned blood cockles.

K-Food

Kkomak · cockle dishes

Jeonnam

The tidal-flat region is known for cockles. A Suncheon set meal can bring together steamed cockles, seasoned cockles, salad and rice, while cockle bibimbap offers a one-bowl option.

Where: Suncheon
Flavour: Briny and savoury with a pleasantly chewy texture. Seasoned versions add garlic, chilli heat and sometimes a tangy note.

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Bak Ga Sangmin / Wikimedia Commons · Photo source

Illustrative Jeju black pork on a grill, identified by the photographer's source listing.

K-Food

Black pork barbecue

Jeju

Jeju’s black pork is a signature island barbecue meal. Restaurants serve cuts such as pork belly and neck, with Black Pork Street in Jeju City offering a concentration of places to try it.

Where: Jeju Island
Flavour: Rich and meaty, with juicy fat and smoky grilled edges. Plain grilled pork is mild; dipping sauces add stronger flavours.

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eommina / Wikimedia Commons · Photo source

About this collection

The attraction collection includes the Korea Tourism Organization’s 2025–2026 selection. Suggested stays come from our existing editorial itineraries. Unknown stays remain unclassified. Confirm current admission, transport and access in the linked guide.

Official 2025–2026 Korea 100 selection · Day-by-day city itineraries · Mountain guide collection

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