Anchovy-broth janchi-guksu noodles; dish reference, not photographed at Daedong Halmae Guksu.Photo credit & sourceChloe Lim · CC BY 2.0 · 2011-08-22 Resized and converted to WebP at quality 68; no content alteration.
Mulguksu · noodles in anchovy broth
The Daedong-myeon main venue, not the Jeonha-dong or other Gimhae branches. The broth is made with fish, even though the bowl looks like a simple noodle meal.
경남 김해시 대동면 동남로45번길 8
Visit & opening
VISITKOREA lists 10:30–18:50, break 15:00–16:00 and Monday closure. Reconfirm holiday opening and last order before leaving.
What to order & how
Choose warm broth noodles or spicy bibim noodles, then a regular or larger portion. Taste the broth before adding the table seasoning; ask if fried-tofu rice pockets are available today.
Getting there
Save Dongnam-ro 45beon-gil 8 in Daedong-myeon. This is outside central Gimhae; plan the local bus or taxi and the return trip.
Pair with a trip
Pair with a Daedong/Nakdong riverside outing. Gimhae’s royal-tomb sights require a separate transfer.
Core directory checked 3 October 2026; new branch reviews are dated on each card. Menus, opening hours and booking policies can change. Confirm the exact branch with the venue.
Before you sit down
A restaurant listing does not guarantee online booking. Ask about reservations or walk-in queues, minimum portions, ingredients and the cancellation policy. We have not personally reviewed these venues.
