Korean beef cooking on a charcoal grill; the source categorizes it as hanwoo. Dish reference, not a photo of this venue.Photo credit & sourceYujinbaek · CC BY-SA 4.0 · Archive photograph; capture date not supplied Resized to 600 pixels wide and converted to WebP at quality 85; no content alteration.
Hanwoo barbecue · beef over charcoal or briquettes
Silbi refers to Taebaek’s local meat-restaurant tradition; it is not a plumbing business. Current listings show this address; older tourism information uses Sijangbuk-gil 9.
강원특별자치도 태백시 시장남1길 7-1
Visit & opening
Check today’s opening, break and last order with the venue before travelling. Leave time for a queue and an alternative meal.
What to order & how
Ask which beef cuts, portion weights and minimum order apply. Confirm the floor, grill type and whether staff cook the meat. Raw-beef yukhoe is a separate choice.
Getting there
Call 033-552-6324 to confirm the current entrance before departure because published addresses differ. Save the Korean sign and current map pin together.
Pair with a trip
Pair with Hwangji Pond and the town market. Taebaeksan is a separate mountain trip with winter-access checks.
Core directory checked 3 October 2026; new branch reviews are dated on each card. Menus, opening hours and booking policies can change. Confirm the exact branch with the venue.
Before you sit down
A restaurant listing does not guarantee online booking. Ask about reservations or walk-in queues, minimum portions, ingredients and the cancellation policy. We have not personally reviewed these venues.
