This is a suggested route, not a live timetable or a guided tour. Book tickets and verify operating days, local transfers and trail conditions before travelling.
2days
1planning areas
5mapped stops
1flexible route
FIRST, CHOOSE YOUR TRANSPORT
How will you travel?
Select the main travel option to update the day-by-day journey notes. Confirm that your chosen service runs on your travel date before buying tickets.
Showing Train + local transport directions. Check current bookings and maps before travel.
01 / TRAVEL
How to get there
Take a train from Yongsan to Namwon, then a local bus or taxi to Gwanghanruwon. Check the timetable for your date.
Check the forecast the evening before and again on departure day. For mountain days, check the official trail controls and booking rules too. These are planning alternatives, not live weather reports.
Photographs show the region or a stop on the route; the numbered list gives the order and live map links. Leave time for meals, local travel and changes in weather.
Day 1 · Gwanghallu Pavilion at nightPhoto: Macbest1982 / Wikimedia Commons · CC BY-SA 4.0 · Resized; WebP · source & licence ↗
DAY 01 · 2 days · 1 night
Garden, story and riverside
Try chueotang for lunch and leave time for an evening walk. Check garden night-entry hours.
Chueotang — Namwon loach soupNamwon’s signature bowl combines ground freshwater loach, dried radish greens, soybean paste and perilla. Expect a thick, earthy, savoury soup, served with rice. Add the table seasonings a little at a time. How to eat: use a spoon for soup and rice, and chopsticks for side dishes. Contains fish; soybean paste contains soy.NAVER Map · English ↗KakaoMap · English ↗Google Maps ↗
Chueo-sukhoe — seasoned cooked loachA local speciality of cooked loach with vegetables and a lively, savoury seasoning. Although the name includes “hoe”, sukhoe refers to cooked ingredients. Preparations differ, so ask the restaurant how its version is served. How to eat: share the platter with chopsticks. Contains fish; check the sauce ingredients. Look for it at Namwon’s loach-specialist restaurants.NAVER Map · English ↗KakaoMap · English ↗Google Maps ↗
Chueotang — Namwon loach soupNamwon’s signature bowl combines ground freshwater loach, dried radish greens, soybean paste and perilla. Expect a thick, earthy, savoury soup, served with rice. Add the table seasonings a little at a time. How to eat: use a spoon for soup and rice, and chopsticks for side dishes. Contains fish; soybean paste contains soy.NAVER Map · English ↗KakaoMap · English ↗Google Maps ↗